Farm-to-table
Our cuisine starts in the garden.
Vegetables and herbs come from our own garden. Fruit grows on trees right on our property. Only what is needed is harvested — fresh, seasonal, conscious.
In addition, we work with selected partners from the region and as locally as possible. This creates quality that you can taste and a nutritional concept that suits our location.
Our cuisine
Indulgence without sacrificing.
For us, that is also part of it: a glass of wine in the evening, homemade pizza from the stone oven or an espresso after brunch.
Our cuisine uses fresh, regional ingredients and a balanced combination of hearty and light dishes for every taste — this makes nutrition part of our concept of exercise and regeneration.
